One of the traditions we’ve upheld in our house over the years, is to actually mix up tradition. Sure, we put up the tree listening to our favorite Christmas carols, we bake cookies, we shop until we drop and then veg out watching holiday movie classics, plus we usually buy or make a new ornament or two to put on our trees.
But we rarely make the same meal twice on Christmas Eve. I love to experiment with new desserts and side dishes, and my husband, the meat expert, is always doing something different for our main course. I think that’s probably why Thanksgiving is my least favorite holiday — there’s little variation in the meal, everyone “has” to have the turkey, stuffing, cranberries, green bean casserole, pumpkin pie — so that’s why I love Christmas. It’s another day I get to break the rules
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